Today, many people know the Brooklyn area, and the Hawkesbury River as oyster farming areas and most realise that there is a long history behind the oyster leases, though today this history is under threat due to disease. Oysters remain a popular seafood though, and the oysters grown in the Hawkesbury area have long been known for their quality and flavour.
Most do not realise however that once, Berowra was also known for its oysters. People came from far and wide to collect the oysters growing wild in and around Berowra Creek and, of course, it was not long before people started to grow them commercially. There were several oyster leases being tended at Berowra Creek from the late 19th century well into the 20th century. The image above, of a Hawkesbury River oyster farmer and his oysters, gives an idea of the way oysters used to be farmed in the Hawkesbury/Berowra area.